Seeds to Success https://validator.w3.org/feed/docs/rss2.html Southeast Louisiana Seeds to Success: The Louisiana Farm to School Team Annual Louisiana Farm to School Conference News and Opportunities Recipes Grow It, Try It, Like It!: Sweet Potato Hill Squash & Pumpkin: #SquashGoals by G.G. McQueen (2025) Materials and Guides Southwest Louisiana Wiggling Worms at Work: A Hands-On Science Book About How Worms Help the Environment for Kids by Wendy Pfeffer (2003) Harriet’s Hungry Worms by Samantha Smith (2023) Messy McFarlen’s Tomato Garden by Barry Brandon Waldo & Scott Diagre (2025) I LOVE Blueberries! by Shannon Anderson (2025) Northwest Louisiana Northeast Louisiana Central Louisiana Life on a Cattle Farm by Judy Wolfman (2001) Cows!: A My Incredible World Picture Book for Children by My Incredible World and Hope Aicher (2018) Home California Academy of Sciences: Knee-Deep in Green Peppers Getting Started Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin (2014) A Bean’s Life Cycle by Mary R. Dunn (2017) Mushrooms: A Kids’ Guide. Fascinating Facts, Look & Learn by Tomasz Dabrowski (2023) Humongous Fungus (Underground and All Around) by DK (2021) Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures by Merlin Sheldrake (2021) Salad: A Global History  by Judith Weinraub (2016) Lettuce Help (Gertie in the Garden) by S.M.R. Saia (2022) Collards: A Southern Tradition from Seed to Table by Edward H. Davis and John T. Morgan (2015) Magic Herbs for Little Explorers by Alicja Kuziel (2025) A Brief History of Pickles by Geoff Schmidt (2019) The Legend of Pesto: La Leggenda del Pesto by Lucia Sincich (2025) Pickles: A Global History by Jan Davison (2018) For the Love of Cucumbers by Victoria King (2025) How to Peel a Crawfish by Brittney Cannon (2025) Broccoli! It’s My Favorite Vegetable by Donna Guary (2022) Okra The Bear in the Blueberry by Linda Buckley (2022) Pick, Pull, Snap!: Where Once a Flower Bloomed by Lola M. Schaefer (2003) Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala by Edward Fischer and Peter Benson (2006) SEE & EAT Cauliflower: Helping your little ones to know and love their vegetables by Carmel Houston-Price, Bethany Chapman, Katrina Dulay  (2023) How Does Cauliflower Stay White? by Sophia Mae (2025) Where Does Broccoli Come From? A Book of Vegetables  by Arielle Dani Lebovitz (2018) How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables by Rebecca Rupp (2011) Nebraska Sweet Beets: A History of Sugar Valley by Lawrence Gibbs (2020) A Field Guide to Cows: How to Identify and Appreciate America’s 52 Breeds by John Pukite (1998) Beef Stew  by Catherine Siracusa (1990) Gift of the Unicorn: The Story of Lue Gim Gong, Florida’s Citrus Wizard  by Virginia Aronson (2018) Citrus: A World History by David Mabberley (2024) Cabbage: A Global History by Meg Muckenhoupt (2018)