Watermelon for Everyone by Martha Rose Woodward (2011)

A colorful book geared toward students from kindergarten through college level. This nonfiction book is the winner of a special award as the 2013 Best Cookbook in the World on the Topic of Watermelon from Gourmand Magazine in Madrid, Spain. The Cookbook Section contains recipes for both non-cooked and cooked dishes having watermelon as the primary ingredient. Lesson Plans and teaching activities for teachers and parents are also included as well as historic facts about watermelon. Reading level: K-2.