This month’s Louisiana Harvest of the Month has a long history in Louisiana, although it is not native here. It is actually one of several contributions brought from West Africa to the Southern table. It’s rice! Rice is an essential ingredient in Cajun cuisine, such as gumbo, jambalaya, etouffee, and boudin. Join me, here in Acadia Parish, as we uncover the grains of truth behind this simple, hearty dish.