This Harvest of the Month never backs down from a fight, always raising its claws, holding its ground instead. For Louisianans, this savory crustacean is woven into our culture and traditions…it’s crawfish! Join us as Burt Tietje of Tallgrass Farms shows us how crawfish are harvested from the farm to your dinner table! Learn more about how this tiny creature makes a big splash in Louisiana aquaculture.