This month’s Louisiana Harvest of the Month thrives in the muddy waters of the southern region of the United States, and it holds a humble yet essential piece of our culinary history here in the South. It’s catfish! In the past, eating catfish was a social experience, where they were caught wild, prepared, and eaten together as a group. Now, most of the catfish we eat are farmed from ponds like the one we’ll see today. Join me and let’s learn a little more about how the catfish hooked America.