Gage is pumped for the big crawfish boil at Nanan’s house—but there’s one tiny problem… he’s never peeled a crawfish before! And his cousin T-Bougre won’t let him hear the end of it. 

Determined to learn, Gage turns to his family for help. But all he keeps hearing is the same ol’ phrase: “Pinch ‘em, peel ‘em, eat ‘em!” 

What does that even mean?! 

From Pops to Mamère to Taunt Dee, everyone’s got their own way of teaching—but it’s Momma who finally shows Gage the secret to peeling crawfish like a pro. With a little patience, a lot of spice, and some good ol’ Cajun love, Gage earns his spot at the table—and maybe even a little respect from T-Bougre, too.