You may be familiar with Science and Our Food Supply, the award-winning supplemental curriculum developed by the U.S. Food and Drug Administration (FDA) and the National Science Teaching Association (NSTA). It uses food as the springboard to engage students in inquiry-based, exploratory science that also promotes awareness and proper behaviors related to food safety. The FDA has developed a new component to the program: Science and Our Food Supply: Exploring Food Agriculture and Biotechnology – Teacher’s Guide for High School Classrooms, 1st edition. Designed to be used separately or in conjunction with the original program, this curriculum aims to help students understand traditional agricultural methods and more recent technologies that many farmers use today. This is a free, downloadable curriculum.