Edible Schoolyard NYC: A Tale of Two Pizzas and Pizza Museum

This includes two lessons on pizza!



A Tale of Two Pizzas (December): Students compare the seed-to-table stories of an industrially produced pizza and one grown and made locally, noting the health and environmental impacts of each.



Pizza Museum (February): Students explore a pizza museum that
has been set-up in their classrooms, learning about the history and geography of pizza.