The versatile, tasty, and healthful cabbage has made its way into the hearts and onto the tables of people all over the world. As a cool-season crop, it thrives in cooler weather and is harvested in late fall through early spring, providing an important source of fresh greens during the winter months. In this lesson, students examine the cultural importance of cabbages, conduct a comparison tasting of different cabbages, and explore family food traditions involving cabbage.