An Edible Alphabet: 26 Reasons to Love the Farm by Carol Watterson (2011)

Join this lively bunch on an alphabetical tour of today’s farm. With families and schools thinking more than ever about fresh, healthful choices for the table, kids want to know about the foods they see and eat every day: Where does it come from? How is it grown? What’s the difference between a fruit and a veggie? Why don’t chickens have teeth? This entertaining survey of modern farming provides a wealth of farm facts and farm lore, including